Picturesque Panhala.

Posted by Arun on 7:04 PM
Panhala is ideal for those looking for a picturesque long weekend break from Pune/Mumbai..

She tells you why you should quickly plan a trip as the monsoons threaten to disappear soon.

Sugarcane fields and occasional hills of the Sahyadri range put up an unforgettable ‘slideshow’ on a car’s windows while we drive from Pune to Kolhapur on the NH4. The uphill road to Panhala is about 20 kms away from Kolhapur on the Kolhapur-Ratnagiri highway NH 204. The road climbing up to the fort is often covered in clouds during the monsoons, reducing the visibility to barely 100m.

Panhala is a walled settlement though parts of the wall have been demolished or disintegrated. Some of the old buildings are still functional and are used as government offices. The old palace of Queen Tararani now houses a school.

Rainy Splendour

During monsoons, rain and mist are constant features. Situated at over 3000 feet above sea level, there is a strong wind blowing in almost 24x7. The entire valley is carpeted in rich shades of green with the red soil making artistic intermittent designs. The landscape glows richly in the weak sunlight that filters out occasionally between the clouds. Keep your camera ready to catch that elusive rainbow that may just appear when you are least prepared
At several spots like Pusati Buruj, the wind will tempt you to stand out facing the valley like Rose Bukater in the movie ‘Titanic.” While this is surely exhilarating, do look out for slippery moss or broken stones.

History Unlimited

All historical sites are situated around the periphery of the plateau and can be easily accessed on foot. The less adventurous can travel in their vehicle or take a rickshaw where the driver may double up as a tourist guide.
The Sajja Kothi gives a panoramic view of the plains below. Shivaji planned several missions here and later Sambhaji was imprisoned here. The impressive huge granaries at Ambarkhana are said to have stored grains for four months for the army when Panhala was under siege by Adil Shah’s forces in 1660. The Teen Darwaja shrewdly uses architecture for defence. Though these structures are overgrown with moss or trees they are a mute testimonial of advances in construction technology of a bygone era.
There is wonderful bronze statue of Baji Prabhu Deshpande at the fort entrance. It stands proudly passing the test of time reminding us of his valour as he fought to stave off the enemies chasing Shivaji at Ghod Khind (later renamed Pavan Khind).

Trek Out
Retrace Shivaji’s steps to Vishalgah via Pavan Khind when he escaped from Panhala or trek up to Panhala from its foothills. The Mhasai plateau may prove irresistible as it beckons you through curtains of rain. For the more adventurous, rappelling down the rocky hill face is an exciting alternative. Do tie up for experienced guides and specific equipment. Several organisations in Pune and Mumbai can organise a trek for you. It’s a good idea to check fitness levels of your group so everyone has a wonderful time.

The Botanical garden too deserves a visit for its many old trees and an interesting model of the fort.

Panhala is reasonably clean and has many options to stay. If sightseeing or trekking is not your forte, then visit Panhala for pure unadulterated rest and let its sights and sounds completely refresh you

Ooty - Monsoon

Posted by Arun on 7:51 PM
If you love to experience the monsoon romance, the mist and the emerald beauty of nature, head to Ooty during the monsoons.

The locals say monsoon in Ooty is unlike in other cities and it’s mostly a drizzle, except for the rare occasions when the wind and the rain get naughty and play havoc with nature, uprooting trees and blocking roads. If you are willing to take risk, if at all the rare phenomenon of a natural disaster occurs, head to Ooty for a memorable monsoon holiday. The hill station will be less-crowded, you will get the space to move around freely and of course the greenery around and the tiny droplets of water will awaken your senses. Here is a glimpse of the magical land when it rains…





OOTY FACT FILE


How to get there:

By Air: Coimbatore is well connected with several Indian cities.

By Road: Ooty is 110 km from Coimbatore, 155 km from Mysore, 187 km from Calicut and 284 km from Bangalore. Frequent buses ply between these routes. From Coimbatore you can drive via Coonoor or Kothagiri. Both routes offer a different experience.

By Rail: The nearest railhead is Mettupalam (46 km), but if the traffic clogs due to heavy rains, you can take the Nilgiri toy train to reach Ooty.

When to visit: Any time of the year is good, but if you are yearning for a misty romantic ambience, visit during the monsoons months - between July and September.

What to buy: Honey, Eucalyptus oil and other aromatic oils

Goa Travel

Posted by Arun on 6:08 AM
The lesser known of the two districts that comprise the state of Goa, South Goa is popular for its deserted beaches, old mansions, 500-year-old churches and authentic 17th century Portuguese cuisine.


If you want to break away from the city noise, crowd, stress and tension, visit South Goa to find solace amidst the blue seas, beautiful landscapes and fine food.

Extending from Vasco da Gama and Bogmalo to Palolem, beautiful beaches stretch along the Western coast, which includes townships of Bogmalo, Velsao, Majorda, Colva, Benaulim, Betul and Agonda.

Apart from the “virgin” beaches, some beaches like Colva, Benaulim, Bogmalo, Palolem, Varca, Cavelossim, Agonda and Benvali are worth a visit.

While exploring the interiors, you might come across a certain Church of Holy Spirit, which brings back the memories of colonial rule. The uniqueness of the architecture is that it has been destroyed and rebuilt many times since it first came into existence and still stands till date. A perfect place to spend some time by yourself. Check out the walls and inscriptions on them which are truly a work of art.

More popular for its party culture, not many look deeper into Goa’s rich cultural heritage. But a visit to Goa Chitra, a museum in Benaulim may change your mind. Started by artist Victor Hugo Gomes, the place is a contrast between Goa’s past and present. From 16th century palanquins used by the rajas, to ‘ahead of time technology’ used by the farmers then, to modern and antique paintings — the museum amplifies the transition of Goan culture as the administrative rule changed hands from the rajas to the Portuguese to the current Indian government.

Heading to Palacio do Deao, a colonial palace at Quepem, is every foodie’s delight. Originally built by a Portuguese nobleman, the villa was reconstructed retaining its 17th century essence and today is a major tourist attraction. The 300-year-old authentic cuisine, which is a close relative of the Mediterranean cuisine, has some dishes which are virtually un-pronounceable to untrained tongues, but are truly a gourmet’s dream come true.

Ever dreamt of seeing a 300-year-old palace as it was during its days of glory? Located in Chandor village, Braganza House is a magnificent display of colonial architecture and is maintained just as it used to be centuries ago. The spacious rooms, fine furniture, ancient cutlery and other artefacts are a sheer delight. The owners claim that the dining table has just one more duplicate — it’s in the royal dining hall of the Buckingham Palace. The palace houses the largest library in Goa.

South Goa is often seen as the quieter sister of her older party-friendly sibling, North Goa. But nevertheless it’s the perfect place to visit to relax by the seaside amidst beautiful architecture and fine food. Definitely a delight for your tongue, soul and mind

Karnataka's wild forests

Posted by Arun on 5:24 AM
I promptly on the first day of the year left for Karnataka with a group of friends. What a trip. I left every destination wanting a bit more, just with that just small bit of me wanting to stay back yet another day, sure sign of a successful trip I guess.

Kabini
Where we stayed: The Bison jungle retreat was not easy to locate, but what a charming place once we found it. Located on the shores of river Kabini, overlooking the Nagarhole wildlife park, it would be safe to say it is the best place to stay in the region.

The ambience and style is inspired by lodges in Africa. Tents have been imported from Kenya and are mighty comfortable. Service is slightly iffy, but saying that, the charm of the place more than makes up for it. Make sure you make an appointment with Babloo for a head massage. Our friend Mr Chin who experienced it first hand swears that Babloo was “the best thing that happened to the Bison”. In terms of location, it was perfect to explore the lush green forests of the area.

What we saw: Many Asian Tuskers, a pack of wild dogs, wild boars, spotted deer, crocodiles, woodpeckers, mynahs hawks and the babbler.

What we ate: It is shameful even to recount the packets of bread that must have been used every morning for breakfast, devoured with fried eggs and green chillies. The shahi tukra and the chicken biryani deserve a special mention.

How to get there: Fly to Bengaluru and drive via Mysore. Approximately five hours by car, provided you get out of Bengaluru within an hour.

Highlight: Coracle ride on the river Kabini in true “Mani Ratnam” style (yes, I even heard some of the group members crooning away Dil hai chhota sa).

Siddapur, Coorg

Where we stayed: The school estate run by super efficient Rani Aiyappa is what a perfect home stay should be. Nestled in a 250 acre coffee plantation, Rani started this just to earn some pin money and now it is a full time job for her. Her beautifully manicured garden is such a treat, nearly as special as the meals served by her well trained kitchen. Rooms are spacious and have an old English charm to them. The house is over 100 years old and part of it still retains the old-world charm.

What we ate: Now this is going to be a very long list. Each and everything that we ate was pure delight, every lunch, every dinner was a long affair. However, the Pandy curry (Coorg pork curry) deserves a special mention because the entire vessel was licked clean by us.

What we saw: Actually I saw nothing, I was more interested in lazing around in her garden, and reading, and waiting for the next mealtime. The others went to the elephant orphanage expecting to give a pedicure to the elephants, but I believe they were quite disappointed.

Highlight: Walk through the plantation with KK, our co-host and Rani’s shy husband.

Thar - spectacular desert vistas

Posted by Arun on 5:15 AM
Some come for the spectacular desert vistas, others for the unique cuisine, still others for a wealth of textiles and artefacts. It’s a (rare) connoisseur who comes just to appreciate the splendidly individual architecture of the region — Jaipur with its pink glaze, Jaisalmer with its golden stone and Jodhpur with its blue-washed homes. The desertscape, with its gateway at Jodhpur, is a blend of browns, creams and reds; sand and sandstone.
The small towns of Osiyan, Phalodi and Khichan are about 135 km from Jodhpur. Osiyan comes first at 65 km, literally in the middle of nowhere, at the edge of the Thar. It is said that 2,500 years ago, Osiyan had a population in lakhs. The town was called Upkeshpur then and had four lakh Rajputs, who became Jains. It was later called Osiyan. Both Hindu and Jain temples, of red and cream sandstone, reputed to be around 2,500 years old, are superb works of art, easily rivalling those of Orissa and Karnataka. The Jain temple, 2,500 years old, is a masterpiece in creamy sandstone, very well maintained. Graceful thorans (arches), freestanding pillars and fantastic sculptures make this unique temple something of a fantasy. The dome temple has exquisite figures of apsaras in cream and pink stone, quarried locally long, long ago. This temple has been restored with care, using no cement or iron, but the materials used originally.


But it is Phalodi and Khichan that remain in the mind. In typical regional style, the havelis loom up from the road, secluded by jharokhas and jaalis, and thick wooden doors frequently embellished with ivory and brass.

Many of the havelis paint their grand front doors a fantastic shade — so vibrant in the desert scene. Temples prefer bright yellow for the doors, a fabulous combination against pristine whitewashed walls, the sand and the colourful attire of the womenfolk. The wooden doors, small windows (khidkis) and ceilings are usually made of the hardy local Rohida wood, mellowed over the years. The wooden pieces have become collector’s items today.


Many of the large havelis have a basement, as is evident from the raised front. This serves as a cool area in the summer heat, as also suitable for the storage of perishables. Large chutes from the raised frontage send out the rain water into the streets.

A heightened sense of beauty somehow seems to have pervaded the desert region, perhaps to balance or counter the extreme aridity. Correspondingly, workmanship and artistry of a high order also appears to be an inborn gift of the people here. Given the popular hyped attractions of the bigger cities in the State, it is no surprise that this area is not so well known. However, the richness of its architectural heritage brooks no denial, especially as a visit here can be combined with trips to nearby Bikaner and Jaisalmer.

A Trip to Ladakh Village

Posted by Arun on 4:52 AM
When we were planning our trip to Ladakh, what drew us to the idea of doing a homestay was the simple yet powerful concept behind it. The Snow Leopard Conservancy encourages and trains local families to welcome tourists into their houses for a very nominal fee. The money thus collected serves as an additional income for the local people. This additional income not only increases the communities’ stake in protecting wildlife, but also offsets the losses that these villagers incur due to livestock depredation by snow leopards.
Completely sold on a homestay, we managed to combine it with our two-day trek in the Rumbak Valley. Although a relatively easy trek, the altitude and the intense heat made it an arduous task. One normally does not associate heat with the mountains, but Ladakh being a cold desert, experiences extreme weather conditions.


The trek itself was a gradual climb and our path was along a river, which apart from providing a picturesque backdrop was a welcome relief from the heat. The first signs of the village were fields that gradually grew in size as we climbed further up. Our first and much needed pit stop was at this little shop that had a white canvas stretched across a pole to cover a small wall that was the enclosure. It was a struggle to get ourselves up as we did have to walk a little more to reach the village we were staying in.

The village was nothing but a collection of a few brick houses, spread out, overlooking the fields. It had a deserted look, as most people were out in the fields. Once inside a narrow corridor opens into a big room that housed the kitchen and the common area where the family have their meals and watch TV. Ladakhi kitchens are very interesting and maybe the one distinct characteristic that distinguishes their homes from any other. They have a variety of brass and steel vessels that are all displayed. The prosperity of the family is judged by their kitchen and the number of vessels on display. The lady of the house made us some gur chai or the traditional Ladakhi butter tea. It’s made of butter and is salty, almost like a soup, but it keeps the body warm and is a great source of energy.



Completely sold on a homestay, we managed to combine it with our two-day trek in the Rumbak Valley. Although a relatively easy trek, the altitude and the intense heat made it an arduous task. One normally does not associate heat with the mountains, but Ladakh being a cold desert, experiences extreme weather conditions.

The trek itself was a gradual climb and our path was along a river, which apart from providing a picturesque backdrop was a welcome relief from the heat. The first signs of the village were fields that gradually grew in size as we climbed further up. Our first and much needed pit stop was at this little shop that had a white canvas stretched across a pole to cover a small wall that was the enclosure. It was a struggle to get ourselves up as we did have to walk a little more to reach the village we were staying in.

The village was nothing but a collection of a few brick houses, spread out, overlooking the fields. It had a deserted look, as most people were out in the fields. Once inside a narrow corridor opens into a big room that housed the kitchen and the common area where the family have their meals and watch TV. Ladakhi kitchens are very interesting and maybe the one distinct characteristic that distinguishes their homes from any other. They have a variety of brass and steel vessels that are all displayed. The prosperity of the family is judged by their kitchen and the number of vessels on display. The lady of the house made us some gur chai or the traditional Ladakhi butter tea. It’s made of butter and is salty, almost like a soup, but it keeps the body warm and is a great source of energy.

Kashmir Beauty, Srinagar travel

Posted by Arun on 12:08 PM

When I landed at Srinagar airport, I expected to find the place crawling with security personnel considering it is known to be a sensitive zone and have a tense environment. But much to my delight I was totally wrong. It was bustling with tourists and extremely helpful ground staff. The crisp air and golden sunshine outside was exhilarating. Wide roads, open grounds with towering trees meet my eye as I drive along the Dal Lake en route to the hotel. Rows of houseboats anchored on the lake beckon visitors as also the beautifully decorated shikaras (boats) with their brilliant coloured seats. The distant mountains surrounding the valley are perfectly mirrored in the ever so still waters of the lake. Now I see the huge fort which is said to have been built by Mughal emperor Akbar atop the hill, Hari Parbat. I detour onto the winding driveway of the only heritage hotel in the city, the Lalit Grand Palace. This was earlier the palace of the Kashmir Maharaja Hari Singh and called Gulab Bhawan. However, the palace, sprawling across nearly 50 acres strategically placed in one of the city’s best sites on the slope of a hill, was turned into a hotel with its 112 rooms and 59 luxurious palace suites. Leaving my bags in one of its spacious heritage rooms, I step out into the front garden overlooking the lake. The view is spectacular. The lush green lawn hemmed in by rows of red dahlias bobbing their heads in the breeze, the magnificent chinar trees with the hills partly covered in green deodars and chinars.

Autumn leaves drift by my window, the autumn leaves of red and gold… The lines of the once popular Nat King Cole number come to my mind as I eat the delicious Kashmiri dishes like dum aloo, hacque saag, raajma and saffron-flavoured rice followed by almond saffron phirni and finally the aromatic steaming kahwa. Srinagar is a very large city I discovered. I am lucky to have a Kashmiri friend Hashmat Ullah Khan to drive me to the famous Mughal Gardens, the Nishat Bagh with its terraced lawns and fountains and the Shalimar Bagh that was built by Mughal emperor Jehangir for his wife Noor Jehan, also set in sprawling grounds with terraced lawns and a central water channel. Hashmat takes me through the meandering lanes of the old city to a shawl weaver’s house near Safa Kadal. Inside, the weaving loom is set up in an immaculately clean room, where the weavers are busy with their wooden spindles called kani briskly making a kani shawl. I look down at an exquisite, colourfully designed part of the shawl that has been completed. It can take a year or more to make one of the famous kani shawls, Hashmat says. The next day I drive up the hill skirting the botanical gardens to the Chasme Shahi, a natural water spring set amidst a terraced garden. I scoop up the water in my palms and drink. The crystal clear water tastes divine, especially after the hot climb. A side road from here and a drive higher up the hill takes one to Pari Mahal built by Shah Jahan’s son in the 17th century. The place that once housed a library has a fabulous view of the Dal Lake and the city below. After a day long outing it’s great to be back in the Lalit Grand Palace. The Darbar Hall, used as a dining area, is part of the old palace complex that is built on springs and is therefore earthquake proof. The palace has its old secrets and is said to have secret tunnels to the grounds outside. They have neither been explored and no one knows the exact route… As I leave the place, I promise myself that I will return soon.

Charm of Agra

Posted by Arun on 12:05 PM
Just when the sun god decided to give north India some respite from his onslaught, I decided to visit the mecca of romance and see the Taj for myself. I guess somewhere I was hoping that maybe the late Shah Jahan’s romantic act would inspire my husband into building a small home for me but alas! Agra, located in the northern state of Uttar Pradesh, is about 200 km from Delhi and offers a plethora of travel options. While it takes less than an hour to reach Agra by air (from Delhi), travelling on the popular Shatabdi train is perhaps the most convenient, inexpensive and fascinating way to reach the destination. And thus my journey aboard the comfy Shatabdi, with hot tea and a sumptuous breakfast kickstarted my sojourn. As we reached Agra, we proceeded to see the marvel of love and the epitome of beauty. And as the Taj unfolded in front of our eyes, its sheer beauty and grandeur took our breath away. Let’s just say, the feeling cannot be truly described and is best left for you to experience. All I can say is that the Taj Mahal, the 17th century mausoleum, resting on the banks of the river Yamuna, which stands as a reminder of Mughal Emperor Shah Jahan’s intense love for his beauteous wife Mumtaz Mahal, is a must see. Having feasted our eyes on the Taj, we headed to our next destination — the Agra Fort. Built by the Mughal emperor Akbar in 1565 A.D., this huge fort narrates tales of bravery, of its triumphs and victories over its rivals and its reigning years during the Mughal era. Having visited history, it was now time to satiate the hunger pangs growling in our stomachs. Since Agra plays host to a large number of foreign tourists, the destination has a horde of eating options ranging from plush five-star joints to ordinary dhabas. We ate our fill of traditional Mughlai gosht at a decent outlet and went on with our Agra tour. Since we had a return ticket that very evening, we could not go to see Akbar’s tomb at Sikandra or visit the city of victory Fatehpur Sikri, which is also a Unesco World Heritage Site. Nevertheless, we did have time to shop at the bazaar and pick the popular peetha to take with us back home. If your partner is indulgent, you can also try on the famous jutties (shoes), buy some bags, look at the bamboo saris and miniature marble Taj Mahals to carry back as souvenirs. On our way back to Delhi, the yearning for a longer visit to this marvellous city kept me occupied and I have to admit that another trip is on my agenda sometime soon.

Yercaud - An Unusual holiday

Posted by Arun on 12:00 PM

Most of the tourists is that they are always looking for something to do. A holiday, to them, is like an expedition. They arm themselves with maps and brochures, survey the geography, imbibe the history, and return with a suitcase full of souvenirs and undeveloped film rolls. There are the adventure tourists who’re always climbing rocks, rafting rivers, and trekking like there’s no tomorrow. Little wonder, then, that if you recommend Yercaud to a vacationer, he’ll reply: “Oh, but there’s nothing to do, there.”

Nothing to do. Isn’t that the point? If you’re looking for the biggest, the tallest, the greatest, the oldest, don’t go to Yercaud. If you’re looking for a tourist spot that’s hot and happening, if you’re seeking an unspoilt verdant paradise, if you want (oh, Heaven help us) an educational experience, stop reading. The holiday I’m about to describe should be taken annually, off-season, with large doses of sloth and solitude.

Yercaud is a hill station near Salem , Tamil Nadu, and India in the Servarayan range.Try going to Yercaud in winter. This recommendation would not go down well with most tourists who throng to the hills in summer and the plains in winter. They are the sort who will never eat ice-cream in cold weather. Who will never ever violate that cardinal sin in the holy book of tourism: travelling without “advance booking”. Reservations must be made for stay as well as for travel, up and down.

When we drove to Yercaud, therefore, last winter, without a road map, and without booking a thing, it was with a feeling that we had flouted many an unwritten regulation. When we hit Salem we asked sundry helpful citizens “Yercaud yengay?” and simply followed the hand signs till we reached the road that led up to the ghats. Making our way up the gently ascending road that cut its way through the forest, we saw hordes of greedy monkeys waiting for freebies. Around nearly every bend was a parked motorbike and a young couple seated on a ledge, lost to the world. With good omens such as these, what could go wrong? We entered Yercaud and stopped at the main junction, which was devoid of hustle and bustle. All pairs of eyes (about 28 of them) were on us as we bought glasses of milky, over-sweet tea from a vendor, and as the chill breeze crossed the lake to fan our faces, it dawned on us that we were probably the only strangers in town! Finding a hotel took roughly half an hour, since it involved knocking two out of three choices off the list. One hotel was under renovation, while another, overlooking a cliff, had prices that were equally steep. Both places appeared totally deserted.

Back to the lake we went, and into the government-owned Hotel Tamil Nadu. No cars were parked outside, and all was quiet within. Perfect. So was the off-season tariff: Rs. 300 for a double room and Rs. 500 for “deluxe, with TV”. The rooms were clean and basic. Those who expect room heating, plush carpets, bathtub, and a complimentary fruit basket have no business coming to this hotel. Here, you get open shelves instead of a wardrobe, white plastic chairs, and a bathroom with a tiny cake of medicinal soap besides a wash-basin the size of a large saucer. Our room had a balcony that gave us a tree-kissed view of the lake.

All this loose talk about lakes must have you wondering: Is it anything like Ooty Lake? Remember, Yercaud plays handmaiden to Queen Ooty, and its “Big Lake” is no match for its famous counterpart. There is a walled-off “Little Lake” as well, in the market, next to Montfort School (where Nagesh Kukunoor shot his film “Rockford” set in a boys’ boarding school). If Ooty has the Botanical Gardens, Yercaud has a humble Rose Garden. For a two-rupee fee, you can get a long-distance view of a fenced-in patch of rose shrubs, and then wander around the rose-less expanse of the garden. There is a modest grove of pine and citrus — but this is no time for a botany lesson. The botanically inclined could take a stiff walk up to the Horticultural Research Station. The man in charge took the entrance fee from us, waved a hand vaguely to his left and said in Tamil, “There are the fly-catching plants.” He waved to the right and said, “There are the plants for sale.” And then he left us strictly alone. Under “Endangered Species” was a Pitcher Plant that we managed to take pictures of through the iron bars of its cage. We wandered amid orchids, ferns, and succulents, crawled halfway into a small cave, and took in the view from atop large rocks. I idly wondered where the Kurinchi was: on the ghat road we had spotted a sign that announced: “Yercaud — land of the Kurinchi flower”. Since we didn’t get to see any, I hereby confer on Yercaud a new title: “land of the poinsettia”. So many of its small houses have gardens aflame with scarlet bracts.

This destination has little to offer the inveterate sightseer. There is a rough map on the wall of the hotel’s reception area that indicates Ladies Seat, Gents Seat, Kiliyur Waterfall, Cauvery Peak, and so on, and you could dutifully cover a certain number of spots per day. A more adventurous method would be to simply explore each road radiating from the main junction or branching off into narrow arteries, and you’ll be bound to hit the same spots, more or less.

We found that the Seats (both Ladies and Gents) were vantage points. Cauvery Peak sounded exciting. Was it a peak from where you could see the Cauvery river? With this in mind we negotiated the pothole-ridden Loop Road, driving past endless coffee plantations. A sudden shroud of mist slipped onto the hill slopes, and the landscape turned into a dream. So what if Cauvery Peak turned out to be just the name of a private plantation? Mist has this quality of turning the mundane into the magical. The waterfall proved elusive. The road stopped beside a well and a log blocked the way. On the wall of the well was a yellow arrow and “To Waterfall”. A sign also announced in stern block capitals: “No alo car & byk”, so we hoofed it. We took a narrow trail downhill, hoping to hear at least a faint murmur of water in the all-pervading stillness. No luck, but the trek through the secluded woods was worth it.

Along one of the public parks was a road we hadn’t taken. An arrow indicating Pagoda Point tempted us, and we followed directions until we ended up on a plateau of sorts strewn with dozens of Tamil Nadu Housing Board dwellings. Not a single house was occupied, and many of the glass panes were broken. The road led past this disastrous project to a dead end, where stood a small temple on a cliff. We bought corn-on-the-cob from a forlorn seller of “American popcorn” and settled down on one of the cement benches. The view was spectacular although a blue haze obscured the distant hills. On a clear day you can see Mettur dam, said a lone bystander. We didn’t bother to ask why Pagoda Point was so named; three stacks of stones piled in the rough shape of pagodas gave us an indication.

During our four-day stay the weather kept displaying slight nuances. The sun would take an ad hoc decision to work full time, or part time, or to take the day off entirely. But whether it was sunny, cloudy or misty, whether it was windy or still, it would be crisply chill during the day and so cold at night that we would have to worm our way under the blankets of the beds that were “made up” western-style. The warm water served in the hotel restaurant was a real comfort. We had all our meals there for lack of choice but we weren’t complaining. The food was basic but tasty, and the cold gave us enormous appetites.

Yercaud isn’t shopper’s heaven. If you wanted to encourage the local economy, you could buy coffee, pepper, honey or cinnamon. Or else you could visit the family-run perfumeries for a range of not just perfumes but health and beauty-care products made with natural ingredients. Do not be alarmed by bottles named “Black Panther Oil” and “White Panther Oil”: no animals were shot in the making of these medicinal balms.

Yercaud doesn’t exactly have a swinging nightlife; public parks close at 5 p.m. and boating on the lake by 6 p.m.

After our evening walk we would ensconce our well-wrapped bodies in chairs on the balcony and look out over the serene lake. After dinner, we’d be back to more of the same. The watchman of the boathouse would burn eucalyptus twigs to keep off the cold, and the mist would turn the streetlights into yellow fuzz. Only a dog’s faint bark or the occasional musical air-horn of a lorry at the junction would break the tranquillity.

Just ourselves, and the stars for company.

Royal tracks of India

Posted by Arun on 11:55 AM
They say they’re going to put us on a train. They’re going to give us wine glasses and panoramic windows to peer through together. And controls to fix our room temperature. And lush beds to go with lush countryside. And cushions of every variety so we can mix and match them for comfort, or toss them aside and admire the mosaic on their cover. We’d better. They’re going to charge us a bomb.

Today, the Orient Express, “the train against which all other luxury trains are measured” according to Vanity Fair, has reached its destinational metaphor. The Indian government’s permission to private companies to charter trains and organise extravagant tours has led to an explosion in the local luxury train market. “We were just waiting for the permission to enter the market”, say the representatives of international travel companies Cox & Kings, Thomas Cook and The Luxury Trains unanimously, all of whom are loath to disclose details of their projected profit margins and costs. “This sector was waiting to happen”. It was. And now that it has, many palaces are ready to roll on rail tracks.

The Deccan Odyssey, Royal Rajasthan on Wheels, The Golden Chariot and, of course, the Palace on Wheels (which probably has genuinely antique decor by now) are known names. Next on tracks will be The Indian Maharaja (November 18, 2009) and Maharaja Express (January 2010) launched by rival companies Thomas Cook and Cox & Kings respectively, with prices touching Rs 1,00,000 a night — and more.

While The Indian Maharaja is the Deccan Odyssey on a different route, Maharaja Express is a joint venture between Cox & Kings and the Indian Railway Catering and Tourism Corporation Limited (a public sector concern). Later into 2010 will roll out Incredible India — Punjab Luxury Train and Splendour Of The South. For a nation whose father got thrown out of a first class train coach before he took up civil rights, we seem to have chugged on to a better station.

We’ll have a champagne lunch (Let there be Moet…) with the Taj Mahal as the backdrop. We’ll taste the finest cuisine of each state as we pass through it. Murg Jardaloo simmering in our mouths, penne with creamy saffron sauce melting our palate. The state-of-the-art “air cushion” technology (on the Maharaja Express) is much better than the earlier “spring” technology. We’ll hardly feel anything. Musicians, dancers and elephants will greet us at stations.

Ajay Trehan, CEO, The Luxury Trains, is called “Ajay Train” by his colleagues. “Road connectivity and safety in India can’t be relied upon,” he says. “Whereas, here you have a hotel that moves with you”. Arup Sen of Cox & Kings seconds this: “Our luxury train will cocoon the lack of infrastructure in the country. Also, if anyone was to cover the same destinations by plane, he’d go crazy trying to catch every flight on time. Here the itinerary works on its own”. Thomas Cook’s Sunil Suri adds that train journeys treat people to a countryside that road journeys seldom do.

Private railway cars and royal trains were once the status symbols of maharajas and maharajas only. The largest and most luxurious railway carriage ever built in Britain was for Maharaja Yeshwant Rao Holkar of Indore in 1936 — the art deco interior included sycamore wood, chrome, pink mirrors and an internal telephone system. Such satisfaction will now be available in abundance to those who want to bridge the gap between riches and royalty, at least when on vacation. Considering The Indian Maharaja is already 70 per cent booked, right into 2010, there are many royal seekers.

We might get the presidential carriage all to ourselves. A limo will take us to Mehrangarh Fort and to Jaipur shops. There’s going to be tiger spotting and an exhibition elephant polo match. We’re going to see the sun rise on the Ganges in Varanasi, the temples of Khajuraho, and the ruins of Champaner. Back on the train, there’ll be Mark Tully (on Maharaja Express) to talk to us about India. We’ll have numerologist Sanjay Jumaani too (on The Indian Maharaja)…

Historically, markets for these luxury products lie in the UK, US and most of western Europe. Domestic Indians form only about five per cent of The Indian Maharaja’s clients, not counting nostalgic NRIs.

“What recession?” laughs Trehan, when asked whether he’s felt the meltdown, and goes on to explain that their clientele is too high-end to cut holiday costs because of Wall Street. Suri and Sen claim the recession’s effects have been negligible and are fast disappearing. Sen talks about a German family that’s expressed interest — they are now earning Euros 670 million instead of Euros 700 million per annum. “Now how would that make a difference to their lifestyle?”

For an industry and its clientele far more horrified by 26/11 than by the economic downturn, security is a serious concern. Sen says the government is taking this concern very seriously and will provide the necessary support for their joint venture.

Mystic Mahabaleshwar

Posted by Arun on 11:51 AM
Mahabaleshwar is a beautiful hill station situated in the Western Ghats. It is at a altitude of 1353m above the sea level, so very cold during summer. This was the capital of Bombay Province during British rule. Mahabaleshwar is easily approachable from Mumbai, it is at a distance of 285 km from Mumbai.

Mahabaleshwar has many beautiful places. These are called points, one can hire private taxis to go there. These points can be covered in one day. Some of the popular points are Arthur’s Seat, Tiger’s Spring, Wilson point, Sunset point which is also popularly known as Bombay point.

Sunset point is very popular and there is lot of rush at this spot at sunset hour. One can see the beautiful valley with greenery from most of these points. Venna lake is another famous tourist spot, one must enjoy boating here. There are three waterfalls in this region, these are Chinaman’s waterfall, Lingmala and Dhobi waterfall. To see the real beauty of these waterfalls one must visit them after the rains.

Other famous points are Kate’s Point, Lodwick Point, Elphinstone Point, Helen’s Point, Falkland Point. Some of these are named after the viceroys of India.

Old Mahabaleshwar is called Kshetra Mahabaleshwar, there is an ancient Shiva temple, which has the swayambhu shiva lingam. There is another temple nearby called Panchganga temple which is said to be the sangam of five rivers — Koyna, Savitri, Gayatri, Venna and Krishna. Many people visit this place as a part of pilgrimage.

If time and money permit, one can go to the ayurvedic spa centres here which offer different massages and treatments for tension relief and many chronic diseases.

Another hill station which is very near Mahabaleshwar is Panchgani (18 km). This place derives its name from the five hills around it. This hill station also has some beautiful points to see, like Parsi point from where one can see the Krishna valley and waters of Dhom dam, Table Land which is the second highest plateau in Asia after the Tibetan plateau. Some spacious caves are here, it is said that some of the caves were built by Pandavas during Mahabharata period. One can see the beautiful locations here used in many Bollywood movies.

Those interested in history and forts can visit the Pratapgad Fort, which is 20 km from Mahabaleshwar. This was built under the command of Shivaji Maharaj by his prime minister. This fort has the famous Bhavani mata temple, which was built by Shivaji. Buses and taxis go up only to the base of the fort, the rest has to be covered on foot.

Spice of Goa

Posted by Arun on 11:44 AM
A HOLIDAY is often incomplete without the thrill of shopping, so why not shop in Goa even if it is touted as a prime HOLIDAY destination, vibrant with its selling schemes. Rather than being cocooned in five-star sterility, it’s fun and comfortable to stay at one of Goa’s innumerable small homely hotels. Here one gets to speak to friendly staff, and the owner, who are so enlightening on local things, and help in arranging for safe transport to hire to visit spots of interest. After all, life’s not just about Goa’s beaches or sunbathing. One wants to experience a slice of local life.

The best way to do this is visit the thronging Mapusa market (pronounced Maapsa, from the Konkani “Maap”, meaning volumes of measure and “Sa”, meaning “to fill”), about 12 kilometres away from Panaji. It is a short mini-bus ride away (Rs. 5 on a non-stop shuttle. The return trip is of course a little different, as shall be told shortly!) Mapusa bus stand is just a two-minute walk from the open grounds of the Friday market, from early morning till late evening. It is positively raucous, with Konkani, Marathi and Kannada echoing loudly, along with American accented English spoken by the uneducated women and children stall holders — they’ve smartly picked up the lingo from the teeming foreign tourists, in full strength here in the cooler months.

Each trader has a patch in front her where wares are laid out attractively — from antique thingummies, glass baubles, old medicine jars in ceramic and glass, bundles of beads, chains, bracelets, rings, shell belts, mirrored bags, plants, chillies — 12 locally grown varieties, kokum, tamarind balls, jaggery, fruit, bottles of kokum and mango syrups, sausages, a bounty of fish, uniquely tied brooms, terracotta ware, jewellery stores, local bakeries and flowers — mogra, crossandra and gomphrena — all beautifully tied into venis to long strings of marigolds. The sights, sounds and smells of Mapusa are a must in one’s lifetime.

Local Goan and Konkani women sell ready-to-eat local fish pickles, mango pickles and Goan masala powders for their unique cuisine. One almost wishes one ate fish, for the women generously offer a taste of their mouthwatering wares.

The pungent aroma of chillies sets everybody sneezing in its particular corner.

Lambadi women from Karnataka are all smiles on hearing their tongue, and most willing to bargain for their exquisite embroidered bags, purses and dress material. St. Francis bakers is a huge presence here, with the most delicious plumcake possible. Goan bebinca too is available here.

The Mapusa market has been going on for a very long time. As the lady who was selling flower seed packets at a small table set up under an umbrella said, “These seed packets used to cost Re. One. When I was a child, I used to come here with my mother to sell them. Today they cost Rs. 5 each, 35 years later.”

A happy tired morning or whole afternoon later, laden with one’s bargains, it’s back to the shuttle bus for the ride back to Panaji. It’s still fast, safe and comfortable, but now the driver and conductor allow people to bring on their purchases. A big woman lays her big bag of dried fish at my feet, and proceeds to drape her ample body over my back, thus supporting herself while standing!

Her friend has been content with bags of sausages, and chillies. It’s these vignettes that have made the Goa trip memorable and not its beaches or many resorts. It’s the people who make the difference everywhere, It is they who make Goa so appealing.